Food hygiene regulations state that all food handlers should receive appropriate supervision and instruction/training in food hygiene that should enable them to handle food safely in line with their work activity.
Although there is no legal requirement for food handlers to go on a formal training course or obtain an accredited qualification, many businesses will want their staff to have such training.
The Food Hygiene Certificate Level 1 or 2 will be sufficient for most small businesses.
Food Hygiene courses can be done through local colleges or online:
If any trainers would like their contact details included here, please contact us using the details below.
To request your contact details are added to the training list, register your interest in council-provided certified training, or request any further information, please contact the Food & Safety team: