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Our Carbon Connected webinars, delivered via Microsoft Teams, are designed to provide you with information on a range of interesting topics, giving you the tools you need to make small changes that will make a big difference to your carbon impact.
Further to discussions with our members on the ‘Going Vegan' webinar, it has been decided to reschedule this webinar and take a balanced view to look at the carbon emissions arising from the production of all types of food with a look at food that is produced locally. The ‘Going Vegan' webinar always intended to focus on carbon emissions from food production, in line with our Climate Change Action Programme, however feedback we received suggested it would be helpful to provide information on food that can be produced locally and sustainably. We look forward to being able to bring you further details on this webinar soon.
Sustainable author and speaker Jen Gale spoke to us on how to have a ‘Sustainable(ish) Christmas'.
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