Wild Game

The Food standars Agency's wild game guide targets hunters who supply game that has not been plucked or skinned and those selling small quantities of wild game meat, it gives information on hygiene regulations and ways to make sure meat is safe to eat.

The guide covers food safety advice, commonly-asked questions, approved game handling establishments and relevant training options. There is an easy-to-follow flowchart on hygiene regulations and checklists for hunters to follow.